Did I mention that you must be a fan of garlic?.Blend the butter and garlic in a blender until smooth, then return it to the pan to produce a short roux before adding the milk or cream to complete the sauce, stirring constantly.To begin, heat the butter in a small saucepan and add the garlic.Garlic bread may be found on the menus of nearly every mid-level restaurant in Vietnam, as well as in the other nations we’ve visited thus far.Īs a result, when I created this pasta, I wanted it to have a garlicky flavor! If I find myself without the essential components (tortillas, beans, cheese) to create a beancheese quesadilla for some bizarre reason, I will turn to pasta.Īlternatively, if I’m in Asia and haven’t yet discovered a decent source of refried beans and cheddar, I’ll make PASTA! Most of the time, mashed potatoes and burgers are too time-consuming (particularly when I’m in a hurry and just want some comfort food). In spite of the fact that I enjoy eating veggies and other nutritious foods, I find myself craving comfort foods like beancheese quesadilla,mashed potatoes,burgers, and pasta on a regular basis. Comfort food is something I crave almost constantly.
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